My friend, Valerie, has a GF cooking blog. She's also vegetarian, so all of her recipes are (and many are vegan). She's very aware of allergies/intolerances/sensitivities because each of her kids has a different set. My main caveat is that things she considers low effort really aren't low effort for people with pain and/or fatigue issues.

If you come up with cooking accommodations, I'd be very interested to hear about them. I'm running into the problem that everything I can come up with that's easy for me prepare is on the list of things I shouldn't have, so I'm looking for ways to make the things I can have become possible for me to prepare.