oh man are you kidding, I totally made that last week for the first time. it was good! my favorite is still our ginger cranberry (idk where that recipe is; i need to get it from sister) which we always overload with larger-than-necessary ginger chunks because mmm ginger. (this year we also did a rhubarb cranberry, following our tradition of "ginger-cranberry and two brand new never-made-before sauces" at thanksgiving)