The body analogy sounds so powerful! As well as the science/poetry/community aspects. Happy baking!
I wanted to share this gluten-free teff flour muffin recipe which has several different flours, so it's a little fiddly that way, but it has been endlessly adaptable and always successful for me. http://allrecipes.com/recipe/245420/gluten-free-teff-muffins/
Changes I've made: - Paper muffin cups in a larger round pan, because I don't have muffin tins. Bake time 20 min because I don't fill them as full. Makes 14 muffins this way. - 1/2 tsp baking soda with dry ingredients & 1 tsp cream of tartar with wet ingredients instead of baking powder. - Olive oil for the oil. - Tapioca flour instead of arrowroot flour. - Added 1/2 cup chocolate chips - And 3/4 cup walnuts - And halved the sugar - Made with rosemary & walnuts & much less sugar & no cinnamon.
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Date: 2017-08-31 05:52 pm (UTC)I wanted to share this gluten-free teff flour muffin recipe which has several different flours, so it's a little fiddly that way, but it has been endlessly adaptable and always successful for me.
http://allrecipes.com/recipe/245420/gluten-free-teff-muffins/
Changes I've made:
- Paper muffin cups in a larger round pan, because I don't have muffin tins. Bake time 20 min because I don't fill them as full. Makes 14 muffins this way.
- 1/2 tsp baking soda with dry ingredients & 1 tsp cream of tartar with wet ingredients instead of baking powder.
- Olive oil for the oil.
- Tapioca flour instead of arrowroot flour.
- Added 1/2 cup chocolate chips
- And 3/4 cup walnuts
- And halved the sugar
- Made with rosemary & walnuts & much less sugar & no cinnamon.
All came out yummy.